Jerk – Definition & Detailed Explanation – Dance Styles Glossary
I. What is Jerk? Jerk is a style of cooking that originated in Jamaica. It involves marinating meat, typically chicken or pork, in a spicy mixture of herbs and spices before grilling it over a wood fire. The key ingredients in jerk seasoning include allspice, Scotch bonnet peppers, thyme, garlic, and ginger. The result is … Read more